Three Exceptional California Cabernets
California Cabernet Sauvignon is renowned worldwide for its rich, complex flavors and velvety tannins. This iconic red wine grape thrives in the state’s diverse climate and soil conditions, producing wines that range from bold and powerful to elegant and refined.
Featured California Cabernets
Faust Napa Valley Cabernet Sauvignon
Vineyard: A blend of fruit from Coombsville and other cool sites in Napa Valley.
Tasting Notes: Delicate violet notes, dark fruit (black currant, briary blackberry), forest botanicals, leafy tobacco, graphite, toasted spice.
Pairing Suggestions: This wine’s versatility makes it suitable for a variety of foods. Try it with grilled steak, roasted lamb, or hearty pasta dishes.
San Simeon Cabernet Sauvignon Paso Robles
Blend: 85% Cabernet Sauvignon, 15% Petit Verdot.
Tasting Notes: Aromas of baking spices, vanilla, ripe dark fruits; flavors of blackberry, ripe plum, cocoa, and cedar.
Pairing Suggestions: This wine is a great match for hard cheeses, charcuterie, and rich cuts of red meat. Grilled lamb chops with rosemary and garlic are a particularly good pairing.
Line 39 Cabernet Sauvignon
Tasting Notes: Rich fruit flavors of currant, blackberry, ripe plum, and hints of black tea.
Awards: Gold Medal at the 2023 Critic’s Challenge International Wine Competition (92 points); Double Gold Medal at the 2020 Sunset International Wine Competition (95 points).
Sustainability: Line 39 is committed to sustainable winemaking practices, including using environmentally friendly farming methods and reducing their carbon footprint.
Why California Cabernet Sauvignon?
- Diverse Terroir: California’s diverse climate and soil conditions allow for the production of a wide range of Cabernet Sauvignon styles.
- Exceptional Quality: California Cabernet Sauvignon consistently ranks among the best in the world, earning numerous awards and accolades.
- Versatility: From bold and powerful to elegant and refined, California Cabernet Sauvignon pairs well with a variety of foods.
