Toast to a Bubbly December with Beau Joie Brut!
The holiday season is here, and it’s time to bring on the bubbly magic! But not just any champagne will do. Enter Beau Joie Brut, the champagne that truly “puts the champ in champagne.” What makes it so special, you ask? Well, let’s pop the cork and explore the fun side of this delightful fizz.
Beau Joie Brut stands out in the world of champagne with its unique approach. Unlike other champagnes, it keeps the added sugars to a minimum, letting its natural flavors shine. It undergoes a meticulous aging process on lees for at least four years, infusing it with depth and complexity that’s perfect for celebrating. And when it comes to that final touch, a tiny amount of dosage is added during disgorgement, enhancing the fruity goodness and preserving its delightful acidity and citrus notes.
This champagne is crafted with utmost care, using the finest wine sourced from Épernay, France. The blend is a combination of 40% Pinot Noir, 50% Chardonnay, and 10% Pinot Meunier, all carefully selected from the best grapes. It’s the perfect balance of flavors, creating a taste that’s nothing short of enchanting.
So, as the snowflakes fall and the holiday lights twinkle, why not raise a glass of Beau Joie Brut to celebrate this festive season? It’s the kind of bubbly that transforms any gathering into a grand affair. Plus, it’s perfect for crafting delightful champagne cocktails that add a spark of fun to your festivities.
Try this Beau Joie Champagne Cocktail:
Beau Joie Berry Fizz
Ingredients:
2 oz Beau Joie Brut
1 oz elderflower liqueur
Fresh berries for garnish
Directions:
- Pour elderflower liqueur into a champagne flute.
- Top with Beau Joie Brut.
- Garnish with fresh berries.
