Stone Brewing calls the sunny hill country of Southern California its home—the perfect Spring break destination spot! That vibe carries through their edgy beer designed to elevate the beer experience away from the mainstream, industrialized brands. Founded in 1996, they’re credited with being one of the pioneers of the craft brewing culture in the U.S. Check out the lineup from the stills at Stone Brewing.
Stone IPA
The Stone IPA is their best-selling flagship beer that embodies all the iconic flavors of a West Coast IPA. Crack one open and pour a clear, golden sip with tropical, citrus, and pine flavors and a subtle maltiness. Experience the aroma of lemon, fruity cereal, and pine with a medium body and no sweetness.
Stone Delicious IPA
If you love IPA, you’ll be happy with the Delicious IPA from Stone Brewing. It’s a cut above the rest with a bright citrus, lemon candy flavor. This brew is uniquely crafted to reduce the amount of gluten in each batch. It’s made from Columbus, Calypso, El Dorado, and Lemondrop hops to heighten the bold, tart, lemony experience and is a stunning Spring sip.
Stone Delicious Double IPA
The Delicious Double IPA takes it just one step further. This beer is extra fruity, deeply flavorful, and explosively bright and citrusy—more of all the best in an IPA with less of the bitterness that typically defines many double IPAs. On opening, you get aromas of strawberry shortcake, sweet lemon, and honey with flavors of lemon, candied orange, caramel, red apple, and black licorice.
Stone Buenaveza Salt & Lime Lager
This is the perfect companion for all of your Spring break adventures. The Buenaveza Salt & Lime Lager is a SoCal native brew made to match the “sunny all the time” lifestyle of the region. Mad with Liberty hops, this lager unleashes an aroma of corn chips dusted with fresh-squeezed lemon and tastes of lime and sweet salt. Enjoy the sharp crispness balanced with a light tartness and dry body.
Stone Pilsner
Pilsners aren’t native to the U.S. but our European friends shared their traditional recipes and methods. But in true American fashion, Stone Brewing made it better. Pilsners are defined by their crisp taste, golden color, and malty aroma. This Pilsner is “classic, crisp, and crushable,” or so they say. The light gold liquid smells of melon, cracker, floral, and light peach, and tastes of oranges, pears, watermelon, and fresh-baked bread.
Be “that friend” this Spring break and pick up a 6-pack or two of your new favorite brews.